Epicurious Braised Lamb — Rebecca Douglas Nutrition

Recipes and Resources

A place to discover new recipes, ingredients and unique ways to cook in an affordable and no fuss manner. I love to create nutrient dense meals from items I have in my pantry and fridge, helping to make day to day meal choices that much simpler. Follow me as I work through recipes, create new ones and provide ideas for low waste living!

This is one of my favourite ways to prepare lamb as it keeps the meat moist and infuses the sauce with a rich and deep flavour. I also love that this is a 1 pot meal and super easy to have going on the stove while you prepare other dishes or do some clean up. This will fill your house with the aroma of rosemary and it’s delightful :)

Tips + Tricks

I will use whatever cut is available and have used chops and shanks with both being successful!

I also most often make this dish minus the wine as I don’t have it available and I have never noticed much of a difference.

I also often use water instead of soup stock as I don’t have any to use and it has never really impacted it, I just make sure I brown the onions well and let the dish get infused with fresh rosemary!

https://www.epicurious.com/recipes/food/views/braised-lamb-shanks-with-rosemary-3123