Epicurious Quinoa Tabbouleh Salad

This is a go to for me when planning my personal meal prep and for clients! It’s very simple ingredients and so fresh! I also prefer the quinoa in this recipe as it provides a bit of plant based protein and is the perfect texture.

I love to keep this in the fridge to be added to meals throughout the week or to be taken as an on the go lunch!

Tips + Tricks

You can put the dressing on the side when keeping it for several days, I personally think the flavour gets better with age!

I don’t follow directions to ‘lay on baking sheet’ I just let it cool completely- even better if it comes from out of the fridge. Be sure when cooking quinoa to never use a spoon! Always use a fork to stir and then ‘fluff’ at the end. 

To help prevent soggy grains, I cut the center bits out of my cucumber and add it to smoothies or a glass of water! Simply quarter the cucumber lengthwise and slice the gooey section out. 

https://www.epicurious.com/recipes/food/views/quinoa-tabbouleh-395939