Easy At Home Eggs

Eggs are the classic clean out the fridge meal for any time of the day! I begin by sautéing my chopped greens (kale, spinach whatever you may have). Once soft, I add in any veg that may be lying around like cabbage, zucchini even shredded carrot.

I then chop up any ‘dead-end’ herbs that I have, such as dill/cilantro/parsley- including all the stems, chopped up nice and fine.

I let this all cook for a few minutes to infuse the flavours, adding salt to taste. While this is cooking I whip a few eggs together (2-3 depending on portion and size of eggs) and then I let them nestle into the nooks and crannies of the veg and cook away. I sometimes even add a bit of quinoa or other grain that is cooked in the fridge.

Top this with some salsa, ferments like sauerkraut or kimchi and a drizzle of oil and it is the best 10 minute lunch around!

Fresh 5 Minute Salsa 

My five minute salsa is out of pure laziness. Jamie loves fresh salsa and instead of spending 20 minutes chopping everything I let my food processor do the work.

I start with a bit of garlic, red onion, lime juice and a handful of cilantro and then I toss the tomatoes in, depending on size chopped into quarters.

I add salt + pepper to taste and voila, the easiest salsa around. This is a great way to use up all those on the edge of extinction tomatoes! I often buy from the discount rack and use those!