Ottolenghi's Jerusalem Cardamom One Pot Chicken

Recipes and Resources

A place to discover new recipes, ingredients and unique ways to cook in an affordable and no fuss manner. I love to create nutrient dense meals from items I have in my pantry and fridge, helping to make day to day meal choices that much simpler. Follow me as I work through recipes, create new ones and provide ideas for low waste living!

Ottolenghi’s One Pot Cardamom Chicken

This was a crowd-pleasing recipe and made my house smell so delicious! It’s also a great dish for entertaining as it pretty much does all the work for you (once you brown the chicken and get everything going in the pan).

It made for great leftovers and was the perfect way to get a good combination of foods as I served this with a Fresh Fattoush Salad.

Tips + Tricks

I would try using a white or brown rice with this recipe and increasing the water content. I found the Basmati took way longer than the recipe said and some of the exposed rice got crunchy. I continued to check on it throughout the cook time, trying to submerge the top layer of rice.

Serve this alongside a fresh salad to help cut the heaviness of the dish!

https://thehappyfoodie.co.uk/recipes/chicken-with-caramelized-onion-and-cardamom-rice